Our Fish Tavern

PHAROS

Pharos Our Fish Tavern

Local flavors, fresh seafood, and panoramic views of the Evoikos Gulf

A balcony over the Evoikos Gulf between sea and mountain, an idyllic spot at the small harbor of Ilia, Evia: Pharos Restaurant.

For years, Pharos has been renowned for its flavors, crafted from the purest and freshest ingredients, filled with love, tradition, and taste. A return to the essence of flavor, exceptional raw materials, and the art of traditional recipes passed down through generations is preserved in every dish.

This is the foundation of its philosophy: local history and tradition combined with the freshness and purity of Evia’s products, highlighted in every bite.

Fresh fish from the Evoikos and the Aegean, dairy products, organic vegetables, and olive oil from the owners’ family farm form the basis for unique and original recipes, creating an unforgettable gastronomic experience.

Warm hospitality, impeccable service, and a refined setting complete the image of a restaurant that respects tradition, pure, well-cooked food, and its guests.

INGREDIENTS – MENU

For years, Pharos has been known for its flavors made from the purest and freshest ingredients, full of love, tradition, and taste.

Fresh fish from the Evoikos and the Aegean, dairy products, organic vegetables, and olive oil from the owners’ family farm are the raw materials for unique and original recipes, offering an unforgettable culinary experience. Imagination, tradition, passion, and the freshest, purest ingredients define every flavor at Pharos.

INGREDIENTS – MENU

Homestyle dishes such as stuffed vegetables with trahana, rooster with handmade hilopites, ultra-fresh fish and seafood from the Aegean and the Evoikos, and delicious dishes of the day are just some of our suggestions.